It’s what was done to it. We mill clean, organic grain fresh and bake real bread the way it was always meant to be. Give me two minutes. I’ll walk you through it.
“I will not compromise flavor for health. This is not that.” K Lou, on Google
Read the reviews
We mill our wheat berries the morning we bake, so the parts that actually nourish you stay in the loaf instead of being removed for shelf life. The grain is organic, clean, and grown without the chemicals commonly used on conventional wheat.
This is bread the way it was meant to be.
He was thirteen when he was diagnosed with Crohn’s. The doctors offered a drug he would likely take for the rest of his life. We chose to look at food first.
The next two years were slow and intentional. We removed foods, leaned on targeted supplements, worked with a coach who had walked this road, and held steady in our faith. Gradually, his health returned.
That season changed everything for our family. It reshaped how we eat and opened our eyes to the serious issues in our food system. It also led us here, to milling grain and baking real bread.
After two years without it, bread became something he could eat again. Not the stripped-down version found on most shelves, but whole, nourishing bread made from freshly milled grain.
He is the reason this bakery exists.
our boys
I have had gut issues a long time and was drawn to the high quality ingredients they use. Normally I’m gluten free, but I can eat their bread. It’s soft, easy to cut, and oh so tasty. I highly recommend Five Loaves, freshly made each week.
The bread is truly incredible, homemade with the finest quality ingredients. It’s been hard to get my grandchildren to eat “healthy” bread, but this one is actually healthy and delicious, and they absolutely love it. Me too.
This bread is amazing and made with so much love, intentionality, and nutrient density. I get it as gifts for friends.
Always reliable and always delicious. I have a high sensitivity to gluten and this amazing bread doesn’t bother me at all. Adam is so kind and passionate about health and quality.
The best. The yummiest. The gut-happy bread. Enjoy.
Everything has been amazing. The bread is so soft, fresh, and full of flavor, perfect toasted or for sandwiches. You can really taste the difference in the quality, and I love knowing it’s made with fresh-milled flour. Don’t forget the cinnamon bread.
It is so comforting to know where all the ingredients are sourced, and that I am feeding my family good, safe, nutritious ingredients only. The first wholesome bread my kids actually enjoy.
A hands-on evening for beginners. You mill the flour, mix the dough, and take home a warm loaf you made, plus the recipe and the confidence to do it again.
$99 · ten spots · taught by Adam and Chelsea. Our first class filled every spot.
Three ways, depending on where you are.
Order online by Tuesday noon and collect your loaf Wednesday at a pickup spot around Dallas. Loaves $12.
Order a loafCome by the booth, no order needed. We alternate between White Rock and St Michael’s, and we do sell out, so come early.
See where we’ll beWe can’t ship fresh bread, but the bake-at-home kit ships anywhere with the grain milled and measured. $24.
Get the kitOrder through the shop and choose a pickup spot at checkout, or just stop by the Saturday market.
We cannot ship fresh bread, but we can ship the bake-at-home kit anywhere, with the same fresh-milled grain measured and ready.
It keeps well on the counter for a few days. No preservatives, so it is happiest eaten fresh, or sliced and frozen.
Class dates, fresh bakes, and where to find us each week. Good bread news, nothing else.