A hands-on evening for beginners. You mill the flour, mix the dough, and take home a warm loaf you made yourself.
We start with whole grain and a mill, and end with a loaf in your hands. No experience needed. You take home what you baked, plus the recipe and the confidence to do it on your own.
“Such a gift to me and my family.” Sydney, first class
Reserve your spotTen spots this time. Once they’re taken, the next class is a wait.
Wednesday, July 8 · 6:00 to 8:30 PM · Sweet Firefly, Richardson TX · taught by Adam and Chelsea.